ON THE COVER
The Journey of Wine
From Earth to Bottle
From Earth to Bottle
Sif Jensen
Refreshing Royal Icing Traditions
Refreshing Royal Icing Traditions
Sweet Revenge
Marlo Scott Brings Drinks
to the Dessert Table
Marlo Scott Brings Drinks
to the Dessert Table
Tasteful Techniques
Creating the Perfect Sugar Wine Bottle
Creating the Perfect Sugar Wine Bottle
Spice It Up
Flavors With A Fresh Twist
Flavors With A Fresh Twist
Cover Cake by Danielle Lechuga
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IN THIS ISSUE
Your Slice
Drink-Inspired Delights
What’s Your Favorite Boozy Dessert?
Drink-Inspired Delights
What’s Your Favorite Boozy Dessert?
Spotlight
An Artful Endeavor
Alisa Seidling incorporates her love for all things artistic through cake decorating, welcoming both the challenges and rewards of developing a new business.
By Alisa Siedling
An Artful Endeavor
Alisa Seidling incorporates her love for all things artistic through cake decorating, welcoming both the challenges and rewards of developing a new business.
By Alisa Siedling
Cakes Across America
Northern California
Greetings from the Golden State!
By Andi Satterlund
Northern California
Greetings from the Golden State!
By Andi Satterlund
We Asked
Founder Marlo Scott brings a unique menu to the New York City bar scene with her revolutionary venture, Sweet Revenge.
Founder Marlo Scott brings a unique menu to the New York City bar scene with her revolutionary venture, Sweet Revenge.
Diary of a Decorator
Storage Wars
One baker’s endeavor to make a place for her passion.
By Carmela Sultana
Storage Wars
One baker’s endeavor to make a place for her passion.
By Carmela Sultana
Feature
Baking Beyond the Book
As traditional techniques return to the spotlight in the cake decorating world, talented instructors like Sif Sand Jensen are finding their skills to be in high demand.
By Andi Satterlund
Baking Beyond the Book
As traditional techniques return to the spotlight in the cake decorating world, talented instructors like Sif Sand Jensen are finding their skills to be in high demand.
By Andi Satterlund
Dear Cake Genius
Advice from our resident Cake Genius on firmer fondant, chocolate heels and how to make the perfect French macaron.
By Jennifer Bratko
Advice from our resident Cake Genius on firmer fondant, chocolate heels and how to make the perfect French macaron.
By Jennifer Bratko
Tutorial
Tasteful Technique: Sugar Wine Bottles
Whether it’s surrounded by cupcakes or nestled in a gourmet food basket, the sugar wine bottle is a unique method to try for the next special occasion.
By Fiona McKenzie
Tasteful Technique: Sugar Wine Bottles
Whether it’s surrounded by cupcakes or nestled in a gourmet food basket, the sugar wine bottle is a unique method to try for the next special occasion.
By Fiona McKenzie
Science of Baking
Spirited Cakes
Heighten the flavor of a favorite recipe using the perfect mix of creativity, alcohol and a little science.
By Summer Stone
Spirited Cakes
Heighten the flavor of a favorite recipe using the perfect mix of creativity, alcohol and a little science.
By Summer Stone
Web Browsing
Willow Bird Baking
This down-to-earth blog is a great find for the baker looking to try new recipes or to expand their skill set.
Willow Bird Baking
This down-to-earth blog is a great find for the baker looking to try new recipes or to expand their skill set.
Business of Baking
Firing a Client
Knowing when a client isn’t the right fit.
By Erin Gardner
Firing a Client
Knowing when a client isn’t the right fit.
By Erin Gardner
Ever Wonder
The Legacy of Cheesecake
Ever wonder about cheesecake’s roots?
By Justine McDaniel
The Legacy of Cheesecake
Ever wonder about cheesecake’s roots?
By Justine McDaniel
Inspiration Bites
Flavors of Fall
Spice up traditional fall flavors.
Flavors of Fall
Spice up traditional fall flavors.
Recipes
Perfectly Paired
Our favorite wines and their sweet soulmates.
Perfectly Paired
Our favorite wines and their sweet soulmates.
Recipe Box
Summertime Delights
Heather Baird shares her recipe for blackberry wine cake, infused with summer flavor and childhood memories.
By Heather Baird
Summertime Delights
Heather Baird shares her recipe for blackberry wine cake, infused with summer flavor and childhood memories.
By Heather Baird
THE CAKES
A Taste For Tradition
There is a subtle romance in the art of winemaking, one that flows from earth to vine, barrel to bottle.
There is a subtle romance in the art of winemaking, one that flows from earth to vine, barrel to bottle.
Growth
The acres are lush once again with endless rows of ripening fruit.
The acres are lush once again with endless rows of ripening fruit.
Harvest
Baskets bend under the weight of the year’s bounty.
Baskets bend under the weight of the year’s bounty.
Crushing
In rich tradition, the earth yields to the care and coaxing of human hands.
In rich tradition, the earth yields to the care and coaxing of human hands.
Fermentation
Steam rises, gears twist and flavors transform in a process of industrial artistry.
Steam rises, gears twist and flavors transform in a process of industrial artistry.
Barreling
Tucked into the tender hands of time, wine continues its journey to matured perfection.
Tucked into the tender hands of time, wine continues its journey to matured perfection.
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